In Kromeka's Defeathering Department, we have fine-tuned the art of  poultry processing. Our comprehensive system begins with stunning,  followed by precise scalding to loosen feathers, and concludes with a  series of plucking machines that meticulously remove feathers without  damaging the skin. Our equipment is calibrated to handle various bird  sizes and types, ensuring optimal feather removal and product quality.  The result is a consistently clean and hygienic product ready for  further processing, setting the standard for excellence in the industry.